Starters
Prawn Cocktail £3.95
Chef's Homemade Soup
With crusty bread
£3.65
Brussels Chicken Liver Paté
Served with toast
£3.95
Tiger Prawns
With a sweet chilli dip
£3.95
Black Pudding & Bacon Stack
£5.25
   
Mains
Gammon Steak
Topped with egg, served with chips
£9.35
Homemade Cottage Pie
Served with crusty bread
£7.45
Beer Battered Haddock & Chips
Served with peas & tartare sauce
£9.50
Whole Tail Scampi
Served with chips & garden peas
£8.45
Salmon Supreme
Served with potato of the day & vegetables, topped with hollandaise sauce
£11.55
Ham & Eggs
Served with chips & salad
£7.50
Homemade Chilli
Served with basmati rice & garlic bread
£8.25
Rump Steak
21 day mature rump steak, served with chips & salad
£10.95
Liver & Bacon
British lamb's liver & bacon served with creamy mash & onion gravy
£10.95
Sausage & Mash
Pork & apple sausages served with creamy mash
£9.25
Oxtail Stew
Chef's homemade oxtail stew served with bread & butter
£9.95
   
Desserts
   
Deep-filled Apple Pie  
Tangy Lemon Sponge  
Cherry Bakewell Sponge  
Chocolate Orange Sponge  
All served with custard or cream £3.35
   
Créme Caramel £3.25
Strawberries and Cream £3.35
Chef's Choice
Belgian Waffle with morello cherries & ice cream
£3.45
Chef's Homemade Trifle £3.25
   
Selection of Ice Cream £2.50
   
All our food is freshly prepared from highest quality seasonal produce  


"We look forward to seeing you soon"
The Queen Victoria       Hare Hatch       Reading       Berkshire       RG10 9TA