Starters |
Chef's Homemade Parsnip Soup with crusty bread |
Potted Crab & Toast |
Pork, Chicken Liver & Cranberry Paté |
Grilled Goat's Cheese with leaves & fruit coulis |
Mains |
Traditional Roast Turkey & all the trimmings |
Braised Rump Steak in red wine & onion gravy |
Cod Loin wrapped in smoked salmon & herb butter |
Mushroom Stroganoff |
Desserts |
Christmas Pudding & brandy sauce |
Trifle |
Old English Fruit Pudding |
| White Chocolate & Raspberry Brulée Cheesecake |
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Coffee/Tea and Mince Pies |
Price per head: £24.95 |
Bookings Only Please Menu selection required, one week before reservation 0118 940 3122 |
